Pesto Pasta Salad is a simple cold pasta salad with cherry tomatoes, mozzarella cheese pearls, balsamic vinaigrette, and a pesto. Perfect for the upcoming warm weather family grill outs or for lunches.
I am a huge fan of pasta salad. I love to make a big batch on Sunday afternoon for the family to eat for lunches throughout the week making it a healthier and more affordable option. Plus, it is so darn simple. Pasta salad is always, always, always a safe bet to bring to any gathering from neighborhood grill out to a work pot luck.
What kind of pesto should you use for Pesto Pasta Salad?
You can use whatever pesto you enjoy. If that is a store bought one to make this dish super convenient or if you make your own. Try the Kale Pesto recipe from our blog made with kale, almonds, olive oil, garlic and parmesan cheese. Click HERE for recipe.
Easter Bunny Chocolate Dirt Cups are a chocolaty, fun, child approved treat perfect for Easter celebrations.
I really wanted to create a fun treat that kids can help make that was simple, time efficient and delicious! Easter Bunny Chocolate Dirt Cups hit the mark with a neat spin off from worms in dirt dessert. We layered Oreos, chocolate pudding, coconut, sprinkles with a Easter bunny Peep and candy Robin Eggs.
To make these, crush a sleeve of Oreos and sprinkle some in the bottom of a clear cup. Have the kids help whip up some instant chocolate pudding and fill the cup half full and then layer more crushed Oreos, followed by another layer of chocolate pudding. Let the kids finish decorating their Easter Bunny Dirt Cups with a few more Oreo crumbs, colored coconut, a bunny Peep and a few Robin Eggs. I had some Easter sprinkles laying around so we added a bit of those too. All there is to do now is dip a spoon in and enjoy!
Dessert doesn’t have to be complicated. Easter for me is all about spending time with my family and doing some creative projects like egg decorating and baking goodies. These Easter Bunny Dirt Cups are such a simple, fun, family friendly Easter Day treat for everyone to dig into and participate in.
How is everyone spending their Easter this year? Do you have any fun treat recipes that you love to make that the kids help out with?
Garlic Ginger Chicken is a perfect weeknight chicken marinade recipe to pair with some rice and vegetables. It has a strong ginger taste flavor and the garlic and soy sauce pull the marinade all together. How do you describe ginger? A little bit woody, lemony, spicy? It is interesting but so delish.
Perhaps you don’t love ginger and if you would like to calm the ginger flavor down a pinch, that is fine. Go with .5 tablespoons minced ginger in the recipe, just cutting it in half. Garlic Ginger Chicken can be prepared in advance too. You just need 30 minutes of marinade time but you can prep in the morning or night before and just let the chicken rest in the fridge so you can just throw it in the oven at dinner time and have it on the table within 35 minutes. We love those “throw it in the oven for 30 minute” meals, don’t we mamas?
Recently, my family has switched to buying organic chicken. While, I’m not here to talk you into spending the extra cash on organic products because I know what it is like to budget every penny, I do want to just tell you all why we decided to go with organic chicken.
To be able to make the organic grade, chickens must not be given antibiotics or use fertilizer, plus are fed an organic diet. I really believe 100% that organic chicken tastes better, it is better for the environment and healthier. Plus, buying organic chickens helps support smaller farms a lot of the time so pay attention to packaging and try and buy local and organic. Price is much higher, yes, but this is one area that I think the benefits win. Decide on what is best for your family and do some research into it to make a choice for your family.
Grab ingredients, cutting board, knife, large Ziploc bag, grater/garlic press, baking sheet, foil and measuring cups.
In the large Ziplock bag, add ¼ cup soy sauce, 1 tablespoon honey and 1 tablespoon olive oil. Mince a tablespoon of both garlic and ginger into bag. Add chicken and seal letting it marinate for 30 minutes minimum.
Pre heat oven to 375 degrees.
Place foil over baking sheet and set marinated chicken on top.
Place chicken in oven for 30 minutes or fully cooked. Large chicken breasts may take longer.
As the chicken cooks, wash and chop some fresh cilantro. Just need a tablespoon or two worth.
Remove chicken from oven and sprinkle with cilantro.
Kale Pesto made with loads of kale, almonds, parmesan cheese, olive oil and garlic.Perfect for pasta, pizza or sandwiches.
Kale is rich in Vitamin C, Vitamin K and Vitamin A. Has no fat and low calories and lots of flavor for a leafy green. Perfect food to get your family eating healthier. Almonds serve as a healthy protein source and olive oil has healthy fats. The parmesan is… well… mostly for the great flavor, however still a great source of calcium and Vitamin D.
For a simple dinner idea: add 2 tablespoons of Kale Pesto on chicken breasts, place some sliced Roma tomatoes on top with some extra shredded parmesan. Cover with foil. Bake in the oven for 30 minutes on 375 degrees.There is something about pesto and tomatoes together that works so perfectly.