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Avocado Hummus

#TrySomeTHINGood #collectivebias #ad Avocado Hummus, kid friendly recipe, snack, dip

Avocado Hummus

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  #TrySomeTHINGood #CollectiveBias

Avocado Hummus with fresh avocados, chickpeas, olive oil and lime. What makes this dip extra special is the roasted ingredients of garlic and jalapeno paired with GOOD THiNS – The Wheat One- Ancient Grains. Sprinkle some cayenne over top to make this snack complete.

My brother introduced me to spicy Avocado Hummus a few months back while vacationing in Orlando with the family. Avocado Hummus is creamy, flavorful and a smart snacking option.  I wanted to recreate this amazing dip with a little less spice to make it kid-friendly. Let me tell you, homemade trumps store bought any day.

I stopped by my local Kroger to grab all the ingredients needed for todays recipe. I started in the produce to snag up garlic, a jalapeno, lime and avocados. To pick good avocados, look for dark green color without mushy parts and remove the stem. If that part of avocado where you just removed the stem is dark brown, choose another. You want it to be a light yellowish tint.

Now, time to grab the garbanzo beans. What is the difference between a chickpea and garbanzo bean? They are the same thing. I think it depends where you live for what you call these beans. I call them chickpeas but on canned goods, you will probably see garbanzo.

Lastly, something to dip with is needed so take a stroll down the cracker aisle to find GOOD THiNS for a wholesome, crispy baked snack.

Why pick GOOD THiNS? GOOD THiNS start with real ingredients combined with enticing flavors (like garlic, spinach and sweet potato) and baked thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup. My favorite GOOD THiNS include:

  • The Wheat One- Ancient Grains
    • New! Rediscover wheat with ancient grains like quinoa, amaranth & millet. Baked deliciously thin & crispy. Made with 100% whole grain wheat.
  • The Beet One- Balsamic Vinegar & Sea Salt
    • New! A baked snack with a delicious tangy twist. Root for the Beet! Flavored with balsamic vinegar and sea salt.
  • The Potato One- Sweet Potato
    • Sweet Potato GOOD THiNS are made with real sweet potatoes.
    • 60% less fat than the leading regular fried potato chip.

Find out more about GOOD THiNS by clicking HERE.

Follow GOOD THiNS on Social Media

Facebook | Twitter

Avocado Hummus

You know how some foods just make you do a little happy dance. I know I’m not the only one. This Avocado Hummus does just that. It is creamy and satisfying and just hits the spot that makes you dance.

Begin this recipe by preheating your oven to a broil. Slice your jalapeno in half and remove the outer skin from the garlic cloves. I removed the seeds of the jalapeno today to reduce the heat and make this a kid-friendly snack. If your whole family loves spicy food, you can certainly leave the seeds intact. Place ingredients on a baking sheet and place in the oven for 10 minutes to get them roasted.

Do you have to roast these ingredients? No, but it does add a really nice dimension of flavor to this hummus and adds some ‘M’s to the yum. Yummmm!

Place your avocados, lime juice, olive oil, salt, drained garbanzo beans and roasted ingredients into the food processor and blend until creamy. This should take only a minute. If you need to thin out the hummus, add just a pinch of water and blend more.

Place the hummus into the fridge until chill and sprinkle some cayenne over top to serve. Grab your GOOD THiNS and start dipping. We used GOOD THiNS Ancient Grains today but your favorite flavor will work beautifully.


5 from 1 reviews
Avocado Hummus
Prep time
Cook time
Total time
Avocado Hummus made with fresh avocado, lime, olive oil, chickpeas with roasted garlic and jalapeno paired with GOOD THiNS.
Recipe type: snack
  • 2 avocados
  • .5 lime
  • 2 tablespoons olive oil, plus a drizzle
  • 13 ounce can garbanzo beans
  • 2 garlic cloves
  • 1 jalapeno
  • .5 teaspoon salt
  • sprinkle of cayenne (optional)
  • GOOD THiNS- The Wheat One- Ancient Grains
  1. Preheat oven to broil.
  2. Slice your jalapeno in half and remove seeds. If you like it spicy, leave seeds in.
  3. Remove skin from 2 garlic cloves.
  4. Place sliced jalapeno and garlic on baking sheet with a drizzle of olive oil and bake for 10 minutes.
  5. Remove from oven and let cool.
  6. Drain the can of garbanzo beans and place in the food processor with 2 tablespoons olive oil, salt, juice from half a lime, and 2 avocados with shell and seeds removed. Add in roasted garlic and jalapeno.
  7. Blend for 1 minute or until creamy. If you need the hummus thinner, add a pinch of water and blend.
  8. Place in fridge to cool.
  9. Serve with THiNS- The Wheat One- Ancient Grains


Find a location near you that sells GOOD THiNS to perfectly pair with your homemade Avocado Hummus.

Click HERE for store locator.

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa with fresh pineapple, red onion, lime juice, jalapeno, cilantro, tomatoes, and bell peppers. Perfect for tortilla chips or on top of salmon or pork.

Pineapple Salsa

I love this salsa. It is so crazy easy to make and the fresh taste is unbelievably delicious.  This pineapple salsa pairs best with salty items like chips or pork so get that sweet and salty flavor combo that makes your taste buds do a little happy dance.

Pineapple Salsa

Not only is this salsa crazy good and simple but you can make it so fun for a party or get together by making a pineapple bowl! I’m thinking tacos and margaritas on the patio with friends this summer.

For the pineapple bowl,  cut your pineapple down the center. Cut around the sides and make slices in the middle. Scoop out the fresh pineapple and use for the salsa while leaving a perfect bowl to dump all your pineapple salsa ingredients into.

Pineapple Salsa

With the simple recipes like this pineapple salsa here, there isn’t a whole lot to say about it! Just make sure to buy all fresh ingredients and finely dice the onion and jalapeno. Salt is not in this recipe although, feel free to add a pinch. I find it doesn’t need it though and why add extra sodium when it’s not necessary?

Pineapple SalsaYum

5 from 1 reviews
Pineapple Salsa
Pineapple Salsa with fresh pineapple, red onion, lime juice, jalapeno, cilantro, tomatoes, and bell peppers.
  • 1 cup diced fresh pineapple
  • ¼ cup fresh diced red onion
  • 1 diced tomato
  • ¼ cup freshly chopped cilantro
  • 1 lime
  • .5 cup diced green bell pepper
  • 1 jalapeno
  1. Dice 1 cup of fresh pineapple, tomato, bell pepper and cilantro.
  2. Finely dice 1 jalapeno and ¼ cup worth red onion.
  3. Add all ingredients in a bowl and squeeze 1 lime into mix.
  4. Stir and serve.


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