Crock-pot Italian Beef Sandwiches

Crock-pot Italian Beef Sandwiches are made with a large roast, packet if Italian seasoning, pepperoncini’s, giardiniera mix slow cooked all day and put on a toasted deli sub with melted provolone cheese.

Crock-pot Italian Beef Sandwiches

Crock-pot Italian Beef Sandwiches are one of those meals everyone should know how to make. They are super simple, super comforting and super delicious. That’s a whole lot of super.

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Crock-pot Italian Beef Sandwiches

Crock-pot Italian Beef Sandwiches are made with a large roast, packet if Italian seasoning, pepperoncini's, giardiniera mix slow cooked all day and put on a toasted deli sub with melted provolone cheese.

Course dinner

Keyword beef, crockpot, dinner, sandwich, slow cooker

Prep Time 10 minutes minutes

Servings 6 sandwiches

Equipment

• crockpot

Ingredients

• 3 pound bottom round roast
• packet Italian seasoning zesty
• 8 ounces deli sliced pepperoncini's plus more for topping
• 8 ounces mild giardiniera prefer Chicago-style
• 6 provolone cheese slices
• 6 deli sub buns
• butter

Instructions

• Trim fat from the roast and pat dry.
• Place the roast into crock-pot and rub the Italian seasoning over top.
• Add pepperoncini's and giardiniera. Add just a little bit of the juices from those jars (1/3 cup).
• Cook on low 8-10 hours.
• Shred the meat.
• Pre-heat oven to broil.
• Slice and butter the subs and place under broil for 3 minutes. Add a slice of cheese and broil 2 more minutes.
• Add shredded meat to each sub with some extra pepperoncini's and serve.