Crock-pot Italian Beef Sandwiches

amazonCrock-pot Italian Beef Sandwiches are made with a large roast, packet if Italian seasoning, pepperoncini’s, giardiniera mix slow cooked all day and put on a toasted deli sub with melted provolone cheese.

Crock-pot Italian Beef Sandwiches

Crock-pot Italian Beef Sandwiches are one of those meals everyone should know how to make. They are super simple, super comforting and super delicious. That’s a whole lot of super.

5 from 1 reviews
Crock-pot Italian Beef Sandwiches
 
Crock-pot Italian Beef Sandwiches are made with a large roast, packet if Italian seasoning, pepperoncini's, giardiniera mix slow cooked all day and put on a toasted deli sub with melted provolone cheese.
Author:
Recipe type: Crock-pot
Ingredients
  • 3 pound bottom round roast
  • packet Italian seasoning, zesty
  • 8 ounces deli sliced pepperoncini's, plus more for topping
  • 8 ounces mild giardiniera, prefer Chicago-style
  • 6 provolone cheese slices
  • 6 deli sub buns
  • butter
Instructions
  1. Trim fat from the roast and pat dry.
  2. Place the roast into crock-pot and rub the Italian seasoning over top.
  3. Add pepperoncini's and giardiniera. Add just a little bit of the juices from those jars (1/3 cup).
  4. Cook on low 8-10 hours.
  5. Shred the meat.
  6. Pre-heat oven to broil.
  7. Slice and butter the subs and place under broil for 3 minutes. Add a slice of cheese and broil 2 more minutes.
  8. Add shredded meat to each sub with some extra pepperoncini's and serve.

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8 comments

  1. I’m a sucker for easy-peasey meals, and this one looks like a perfect recipe for a cold weekend when you want comfort food. Might skip the spicy peppers! Also, this will satisfy my craving for an Italian bun!

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