Kale Pesto
Recipe type: Sauce
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8
Kale Pesto with almonds, garlic, olive oil, parmesan cheese and kale. Perfect for pizzas, pasta and sandwiches.
  • ½ cup Extra Virgin Olive Oil
  • ¾ cup almonds, sliced
  • 2 garlic cloves, minced
  • 1 cup parmesan cheese, shredded
  • .5 bunch of kale
  • pinch of salt
  1. Wash kale well.
  2. Shred parmesan cheese and mince the garlic cloves.
  3. Place the olive oil, kale, almonds, garlic, salt and shredded parmesan cheese into food processor.
  4. Blend until smooth. This only takes around 3 minutes.
  5. Taste test. Pesto may need more salt.
  6. Blend another minute. Consistency should be paste like but still somewhat creamy. You may need to add a dab more olive oil at this point also.
  7. Store in a sealed container in the fridge if not consumed immediately.
Nutrition Information
Calories: 235 Fat: 22 Carbohydrates: 4 Sugar: 1 Sodium: 225 Protein: 7
Recipe by Leggings 'N' Lattes at https://leggingsnlattes.com/kale-pesto/