Mason Jar Caramel Latte
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 1 latte
Caramel Latte made in a mason jar with freshly brewed coffee, delicious caramel sauce and almond milk.
  • ¼ cup caramel sauce
  • 2 cups almond milk (regular milk can be used but almond is my favorite)
  • .5 cup coffee, brewed extra strong (shot of espresso will work)
  • teaspoon granulated sugar (optional if you like your coffee extra sweet)
  • Whipped cream
  • Caramel sauce to drizzle on top
  1. Brew your coffee extra strong.
  2. As the coffee brews, place your milk, ¼ cup caramel sauce and sugar into a mason jar and put in microwave for 2 minutes. If you want it warmer, add 30 seconds - 1 minute.
  3. Remove from microwave carefully. This is HOT. Use a towel as a barrier to the hot mason jar.
  4. Pour .5 cup coffee in and put the mason jar lid on tight.
  5. Shake for about 20 seconds. Remember the mason jar is very hot so be careful.
  6. Pour into a coffee mug.
  7. Top with whipped cream and a caramel drizzle.
  8. Enjoy.
Recipe by Leggings 'N' Lattes at