Garlic Ginger Chicken
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1.5 pounds chicken breasts
  • ¼ cup low sodium soy sauce
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • cilantro to garnish (optional)
  1. Grab ingredients, cutting board, knife, large Ziploc bag, grater/garlic press, baking sheet, foil and measuring cups.
  2. In the large Ziplock bag, add ¼ cup soy sauce, 1 tablespoon honey and 1 tablespoon olive oil. Mince a tablespoon of both garlic and ginger into bag. Add chicken and seal letting it marinate for 30 minutes minimum.
  3. Pre heat oven to 375 degrees.
  4. Place foil over baking sheet and set marinated chicken on top.
  5. Place chicken in oven for 30 minutes or fully cooked. Large chicken breasts may take longer.
  6. As the chicken cooks, wash and chop some fresh cilantro. Just need a tablespoon or two worth.
  7. Remove chicken from oven and sprinkle with cilantro.
  8. Serve.
Nutrition Information
Serving size: 6 ounces Calories: 218 Fat: 10 Carbohydrates: 3 Sodium: 692 Protein: 38
Recipe by Leggings 'N' Lattes at