Pesto Pasta Salad
Simple cold pasta salad with cherry tomatoes, mozzarella pearls, balsamic vinaigrette, and pesto.
  • I box bow tie pasta
  • ⅓ cup pesto
  • ¼ cup fresh basil
  • 8 ounce container mozzarella pearls
  • 1 pint cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • pinch of salt and pepper
  1. Cook bow tie pasta according to package directions.
  2. Chop the fresh basil and cut cherry tomatoes in halves.
  3. In a small bowl, add olive oil, pesto, balsamic vinegar, salt and pepper. Mix well with a whisk.
  4. In a large mixing bowl, add drained pasta, pesto mixture, drained mozzarella pearls, basil and tomatoes. Stir.
  5. Place in fridge for 2 hours and serve.
Recipe by Leggings 'N' Lattes at