Edible OREO Cookie Dough
Edible OREO Birthday Cake Cookie Dough is the best of all worlds as far as dessert goes. Delicious cookie dough, crispy bits of Birthday Cake OREO Cookies, and fun sprinkles mixed into a very quick and simple treat. Oh my!
OREO is having an amazing My OREO Creation Sweepstakes that inspired me to make this Edible OREO Birthday Cake Cookie Dough. One of my favorite vault flavors is the Birthday Cake OREO Cookies and I got to thinking, why don’t they just mix the Cookie Dough flavor and Birthday Cake for one insanely amazing OREO creation? The Birthday Cake Cookie Dough OREO Cookie. Well, my idea hasn’t been developed yet so I made my own delicious bowl of OREO yum and am sharing the recipe with you all today.
What if Birthday Cake OREO Cookies aren’t in stock because it is a vault flavor? That’s okay! Use regular OREO Cookies or try out another fun flavor in the recipe!
This Edible OREO Birthday Cake Cookie Dough recipe that I created literally takes 5 minutes to put together. Whip up this recipe as an after school snack, movie night treat, or because you just have a major craving for cookie dough. No eggs are in the recipe so it is completely safe to eat! I have to admit something though. I am that person who eats cookie dough with raw eggs while baking. I just can’t help myself. Besides this recipe having no raw egg, there is no need to bake, cook, or even turn on an stove which is golden during these hot summer months. All you need :
- Mixing bowl.
- Hand or stand mixer.
- Measuring cups.
- A few basic ingredients:
- brown sugar
- butter, softened
- vanilla extract
- Birthday Cake OREO Cookies
Add brown sugar and the softened butter to your mixing bowl. Use the hand mixer to thoroughly mix. Add vanilla extract, salt, flour and milk. Mix well. Hand stir in the Birthday Cake OREO Cookies and sprinkles. Place in fridge to chill and then enjoy! If you want to use this as a dip, no fridge time is necessary. That is it! This is a recipe that your kids can help in the kitchen with. I used almond milk but any type of milk will do fine. Get the complete instructions and ingredient amounts in the recipe card below.
- ¾ cup brown sugar
- ½ cup butter, softened
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup flour
- 2 tablespoons milk ( I used almond milk)
- ¾ cup chopped Birthday Cake OREO Cookies (6-7 cookies)
- ¼ cup sprinkles
- Add brown sugar and softened butter to a medium sized mixing bowl. Use a hand or stand mixer to thoroughly mix.
- Add in vanilla extract, salt, flour and milk. Use the mixer to blend well.
- Chop your OREOS.
- Add sprinkles and OREOS to mixing bowl and mix in using a spatula.
- Place in fridge for 20 minutes.
So, what do you all think about my Edible OREO Birthday Cake Cookie Dough? Can you see yourself enjoying a delicious bowl?