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5 from 3 votes

Buffalo Chicken Baked Potatoes

Buffalo Chicken Baked Potatoes are made from a delicious Buffalo Chicken Dip with cream cheese, shredded cheddar cheese, red hot sauce, chicken and tasty seasoning from Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker all on top of a Russet baked potato.
Course dinner
Keyword potatoes
Servings 4 servings

Ingredients

Buffalo Chicken Baked Potatoes

  • 1 batch Buffalo Chicken Dip recipe above
  • 4 Russet Potatoes
  • salt
  • olive oil
  • pepper
  • Hidden Valley Ranch Dressing
  • Cheddar Cheese shredded

Hidden Valley Ranch Dressing

  • 1/2 cup Mayonnaise
  • 1/2 cup Milk
  • 3 Tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Instructions

Hidden Valley Ranch Dressing

  • Whisk the milk, mayo and Hidden Valley Ranch Seasoning together in a small bowl. Store in refrigerator. 

Buffalo Chicken Baked Potatoes

  • Heat oven to 425 degrees. 
  • Wash the potatoes and pierce each with a fork in multiple spots. 
  • Drizzle each potato with a little olive oil and a pinch of salt. Wrap in aluminum foil or leave unwrapped for crispier skin. 
  • Place in oven and bake for about 60 minutes. Time can vary depending on size of potatoes. 
  • Remove foil, slice open, sprinkle with salt and pepper. Fill with Buffalo Chicken Dip. 
  • Drizzle with some Hidden Valley Ranch Dressing and shredded cheese.