Skillet Ranch Chicken Fajitas
Skillet Ranch Chicken Fajitas are a quick and convenient dinner made with limited ingredients and loads of flavor with fresh bell peppers, avocados, chicken seasoned with Hidden Valley Ranch Seasoning Shaker and a drizzle of Ranch dressing all in a flour tortilla.
Servings 10 fajitas
- 1 1/2 pounds chicken breast cut into 1/4 inch strips
- 3 Tablespoons Hidden Valley Ranch Seasoning Shaker
- 3 bell peppers different colors
- 10 flour tortillas taco size
- olive oil
- 1/3 cup water
- 1 sliced avocado optional
- 1 cup Ranch Dressing
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 1/2 Tablespoons Hidden Valley Ranch Seasoning Shaker
Wash and slice the bell peppers. Add to a hot pan on the stove top with a drizzle of olive oil.
Cook peppers for 6 minutes or until they become tender. Transfer peppers to a plate and save for later.
As the peppers cook, fillet the chicken and slice into 1/4 inch strips.
Drizzle the pan with more olive oil. Drop in chicken with the pan on a medium to high heat. Cook for 6 minutes.
Add the peppers back into pan with the chicken along with 1/4 cup water and 3 Tablespoons of seasoning from Hidden Valley Ranch Seasoning Shaker. Stir all ingredients together and let cook another 2 minutes or until the chicken has reached 165 degree internal temperature.
Place fajita mix into soft flour tortillas with fresh avocado slices on top and a drizzle of Ranch Dressing.