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Crock-pot Italian Beef Sandwiches

Crock-pot Italian Beef Sandwiches are made with a large roast, packet if Italian seasoning, pepperoncini's, giardiniera mix slow cooked all day and put on a toasted deli sub with melted provolone cheese.

Course dinner
Keyword beef, crockpot, dinner, sandwich, slow cooker
Prep Time 10 minutes
Servings 6 sandwiches


  • crockpot


  • 3 pound bottom round roast
  • packet Italian seasoning zesty
  • 8 ounces deli sliced pepperoncini's plus more for topping
  • 8 ounces mild giardiniera prefer Chicago-style
  • 6 provolone cheese slices
  • 6 deli sub buns
  • butter


  • Trim fat from the roast and pat dry.
  • Place the roast into crock-pot and rub the Italian seasoning over top.
  • Add pepperoncini's and giardiniera. Add just a little bit of the juices from those jars (1/3 cup).
  • Cook on low 8-10 hours.
  • Shred the meat.
  • Pre-heat oven to broil.
  • Slice and butter the subs and place under broil for 3 minutes. Add a slice of cheese and broil 2 more minutes.
  • Add shredded meat to each sub with some extra pepperoncini's and serve.