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4.50 from 2 votes

Gingerbread Chocolate Bark

Gingerbread Chocolate Bark is made in under 10 minutes white chocolate and gingerbread seasonings. McCormick® Ground Cinnamon, McCormick® Ground Ginger and McCormick® Ground Cloves come together in this chocolate dessert for the perfect gingerbread flavor to celebrate the season. 
Course Dessert
Keyword Chocolate, Gingerbread
Prep Time 6 minutes
Cook Time 1 minute
Chill Time 5 minutes
Servings 12 servings

Ingredients

  • 1 teaspoon McCormick® Ground Cinnamon
  • 1/2 teaspoon McCormick® Ground Ginger
  • 1/4 teaspoon McCormick® Ground Cloves
  • 16 ounces white melting chocolate
  • 10 gingersnap cookies
  • festive sprinkles

Instructions

  • Place chocolate into a glass bowl. Add McCormick® Ground Cinnamon, McCormick® Ground Ginger and McCormick® Ground Cloves.
  • Melt the chocolate in the microwave using 30 second increments. Whisk between each increment. This should only take a minute- minute, 30 seconds.
  • Place parchment paper over a baking sheet.
  • Pour the melted chocolate over parchment paper. Use a spatula to spread the chocolate into 1/4 inch thickness.
  • Immediately place broken gingersnap cookies and festive sprinkles over top.
  • Chill in fridge for 5 minutes. Remove from fridge and break into 12 pieces.
  • Serve.