Pomegranate Guacamole
Pomegranate Guacamole is a healthier holiday snack or appetizer option made with avocado, red onion, freshly squeezed lime, garlic, cilantro, serrano pepper, pomegranate arils paired with Sensible Portions® Garden Veggie Straws.
Servings 12 servings
Ingredients
- Sensible Portions® Garden Veggie Straws
- 4 avocados , large
- 1/2 red onion, chopped
- 1/2 cup pomegranate arils, plus more for garnish
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 serrano pepper, minced
- 1 garlic clove, minced
- 1/2 teaspoon salt
Instructions
- Rinse the produce.
- Cut all 4 avocados in half and remove seeds. Using a spoon, remove the skin of the avocados and put the good stuff in a bowl. Add salt. Cut lime in half and squeeze the juice into bowl. Use an avocado masher or fork to mash the avocados.
- Chop half a red onion and place into bowl.
- De-stem the leaves from the cilantro, chop and place into bowl.
- Mince the garlic and serrano pepper and place into bowl. You can remove the seeds from the pepper before chopping for less heat in the guacamole.
- Cut the pomegranate and quarters and remove the arils. Place arils into bowl and stir ingredients together. Some tips within post about pomegranates.
- Garnish with more pomegranate arils and serve with Sensible Portions® Garden Veggie Straws.